Every grilling expert needs to know how to make the perfect burger. Luckily I'm going to share this great recipe with you for the Best Burger Ever to be Had submitted by Blaze the Trail member Erin.
The picture is mouthwatering and I cannot wait to try this out at my next BBQ. What Redwood Creek wine do you think would go best with this burger? Let me know!
The best burger to be had!
Start by preparing a horseradish mustard. Mix 1/4 C Dijon mustard with 1 Tblsp horseradish. Then slice 1/2 inch thick slices of Vidalia onion. Brush both sides with oil and grill for about 3 minutes on each side until golden brown. While these are grilling, form your patties (use ground chuck no leaner than 80% so that your burgers remain moist and flavorful) salt & pepper and grill. When done, top with 2 slices of cheddar, close the grill to allow the cheese to melt. Then, place the burgers on sesame buns sandwiched with onion, tomato, lettuce and a dollop of the prepared horseradish mustard. Try it - you'll love it.
Have you had a chance to visit our new Recipes Section? Check out the special recipes that Steven Raichlen, host of public television's Primal Grill® with Steven Raichlen, developed especially for Redwood Creek. Or submit your favorite recipes here for 50 corks!
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This sounds great, as soon as NYC stops with the Seattle weather I'll be firing up the grill!
Yummy!!