Blaze The Trail

(Photo by http://www.prevention.com)

With Super Bowl weekend upon us we wanted to find a great alternative to the usual fare of burgers, fries & hot wings.  Blaze the Trail member dimwizard has a fantastic recipe for Salmon Rosemary burgers that we like to make in to sliders and serve on brioche buns with a glass of RWC chardonnay.  Try it out; we are sure your party guest will love it as much as we do!

Ingredients
2 1/2 pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
1/2 cup minced red onion
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil

Instructions
Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.

In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.

Preheat an indoor/outdoor grill for medium-high heat.

Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.

Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

What did you serve this Super Bowl Sunday? Want a chance to have your recipe featured here? Make sure to submit your recipe here.