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Primal Grill with Steven Raichlen

In the world of BBQ, Steven Raichlen, star of public television series Primal Grill® with Steven Raichlen reigns supreme. Check out the recipes he personally and exclusively developed for friends of Redwood Creek below. Make sure you take them for a spin on your own bbq and let us know what you think! Need grilling tips? You can download them here.

Check out these behind-the-scenes photos from Primal Grill® with Steven Raichlen.

Recipe Category Submitted by Wine Pairing
image of Maple Zinfandel Marinated Pork Tenderloin
Maple Zinfandel Marinated Pork Tenderloin 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 28, 2009		 Zinfandel
Curry-Rubbed Salmon with White Zinfandel Butter Sauce 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 28, 2009		 White Zinfandel
Grilled Veal Chops with Sweet-Sour Redwood Creek Zinfandel Onions 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 28, 2009		 Zinfandel
Redwood Creek Cheeseburgers 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 28, 2009		 Cabernet Sauvignon
image of Rosemary Grilled Shrimp with Redwood Creek Sauvignon Blanc
Rosemary Grilled Shrimp with Redwood Creek Sauvignon Blanc 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 28, 2009		 Sauvignon Blanc
image of Redwood Creek Pinot Grigio Grilled Pineapple
Redwood Creek Pinot Grigio Grilled Pineapple 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 28, 2009		 Pinot Grigio
image of Grilled Hanger Steak with Redwood Creek Cabernet Sauvignon Sauce
Grilled Hanger Steak with Redwood Creek Cabernet Sauvignon Sauce 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 28, 2009		 Cabernet Sauvignon
image of Rosemary, Garlic & Merlot Leg of Lamb
Rosemary, Garlic & Merlot Leg of Lamb 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 14, 2009		 Merlot
image of Filet Mignons with Pinot Noir & Juniper
Filet Mignons with Pinot Noir & Juniper 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 14, 2009		 Pinot Noir
image of Grilled Clams with Sauvignon Blanc, Garlic & Parsley
Grilled Clams with Sauvignon Blanc, Garlic & Parsley 		Steven Raichlen's Primal Grill Recipes StevenRaichlen
May 14, 2009		 Sauvignon Blanc
StevenRaichlen image

Steven Raichlen is a multi-award winning author, journalist, teacher, and television host.

His best-selling books and his Public Television shows-Primal Grill and Barbecue University-have redefined American barbecue.

Raichlen's 28 books include The Barbecue Bible, How to Grill, and BBQ USA (Workman Publishing) and have been translated into 15 languages.

His work appears in major food and travel magazines and his next book, Planet Barbecue, will be published by Workman in May, 2010.

Raichlen founded Barbecue University, which takes place at the Broadmoor resort in Colorado Springs. He has lectured on the history of barbecue at the Smithsonian Institution, the Library of Congress, and the National Press Club. He holds a degree in French literature from Reed College and hosts a French language TV show called Le Maitre du Grill. Raichlen studied medieval cooking in Europe on a Thomas J. Watson Fellowship and was the recipient of a Fulbright. His web site is www.barbecuebible.com.

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