Best Burger You'll Ever Have
By: erin
Submitted June 01 2009
Instructions
The best burger to be had! Start by preparing a horseradish mustard. Mix 1/4 C Dijon mustard with 1 Tblsp horseradish. Then slice 1/2 inch thick slices of Vidalia onion. Brush both sides with oil and grill for about 3 minutes on each side until golden brown. While these are grilling, form your patties (use ground chuck no leaner than 80% so ythat your burgers remain moist and flavorful) salt & pepper and grill. When done, top with 2 slices of cheddar, close the grill to allow the cheese to melt. When done, place the burgers on sesame buns sandwiched with onion, tomato, lettuce and a dollop of the prepared horseradish mustard. Fantastic. What makes ot great is the Vidalia onion and the horseradish mustard. Try it - you'll love it.
Are you a force to be reckoned with behind the grill? Recipes are a fun way to earn 50 corks. Share your favorite recipes - whether they are for a campsite or your home, here! Need some inspiration? Check out the special recipes that Steven Raichlen, host of public television’s Primal Grill® with Steven Raichlen, developed especially for Redwood Creek. We'd love for you to test them out and let us know what you think of them!
